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Dear costumers, two years after opening the Mussiene gastronomic project follows investigating other ways. (to read more click the image below)
To all who have lived with us this extraordinary experience our heartfelt thanks.
Because it deserves to be celebrated with you we have created a special menu for September 28th (click the image below).
It’s been a pleasure. Gastronomic greetings,
Chef David Coelho
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